Cook City (Magluto Tayo, Bona Appetit, Cooking Recipes)

Ingredients

• 2 ounce can anchovy fillets
• 1/2 cup (125 ml) parsley
• 3 tbsp (45 ml) chopped chives
• 1 cup (225 ml) mayonnaise
• 1 cup (225 ml) sour cream
• 2 tbsp (30 ml) tarragon vinegar
• 1/2 tsp (2 ml) salt
• Dash of fresh ground pepper

• Put all ingredients in a blender and blend for about 20 seconds.
• Cover and refrigerate until needed.