Korean Cabbage

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Ingredients

  • Cabbage, cut in fine strips 1 no.
  • Green onions, chopped 6 nos.
  • Garlic, minced 3 cloves
  • Hot dried red chile, crushed ½ tsp.
  • Ginger root, chopped ½ tsp. Salt 3 tbsps

Instructions

  1. Make a salt water mixture, soak the cabbage in it and then drain it.
  2. Mix the cabbage with salt, green onions, garlic, chili and ginger root.
  3. Mix this mixture well, cover and refrigerate for 1-2 days.
  4. Put this salad in a jar as it can remain for several days.

 

Filipino Frosty Orange Juice

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Ingredients:

  • 2 cups orange juice
  • 3 tablespoons powdered milk
  • 1 tablespoon corn syrup
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla
  • 3/4 cup crushed ice
Instructions:
  1. Put all the ingredients in a blender and process until smooth. Serve
    at once.

 

How to Cook Mango Chutney in 5 Min

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