Blueberry Cheese Cake

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Ingredient



  • 12 oz. cream cheese

  • 1/2 tsp. vanilla

  • 2 eggs

  • 1/2 c. sugar

  • 1 graham cracker pie crust

  • 4 c. blueberries

  • 1/2 c. sugar

  • 1 c. water

  • 2 tbsp. cornstarch (+ 2 tbsp. water)

  • 1 tbsp. lemon juice


Preparation


In a small bowl, blend cream cheese, eggs, vanilla and sugar well. Turn into crust. Bake at 350 degrees for 35 minutes.


Blueberry topping: Combine blueberries with sugar and water. Bring to a boil. Soften cornstarch in 2 tbsp. water. Slowly add paste to berries. Simmer about 15 minutes. Add lemon juice. Spoon warm glaze over cooked cheesecake. Refrigerate.