- Cabbage, cut in fine strips 1 no.
- Green onions, chopped 6 nos.
- Garlic, minced 3 cloves
- Hot dried red chile, crushed ½ tsp.
- Ginger root, chopped ½ tsp. Salt 3 tbsps
- Make a salt water mixture, soak the cabbage in it and then drain it.
- Mix the cabbage with salt, green onions, garlic, chili and ginger root.
- Mix this mixture well, cover and refrigerate for 1-2 days.
- Put this salad in a jar as it can remain for several days.