Cook City (Magluto Tayo, Bona Appetit, Cooking Recipes)

Ingredients

• 2 oz (56 grm). margarine
• 1 lb (.5 kg). box elbow macaroni
• 6 cups (1425 ml) milk
• 1/4 tsp (1 ml). pepper
• 1/2 tsp (2 ml). salt
• 1-1/2 lbs (.7 kg). shredded cheddar cheese

• In 13 X 9 inch pan, melt margarine.
• Stir in uncooked macaroni until coated with margarine.
• Pour in milk.
• Sprinkle with salt and pepper.
• Add cheese.
• Baked uncovered at 350 degrees (175 C.) for 1 to 1 1/2 hours.