Cook City (Magluto Tayo, Bona Appetit, Cooking Recipes)

Recipes

• 8 leaves romaine lettuce, torn into bite sized pieces
• 1 cucumber, peeled, seeded, and sliced
• 1 tomato, chopped
• 1/2 cup sliced red onion
• 1/2 cup crumbled reduced fat feta cheese
• 2 T extra virgin olive oil
• 2 T fresh lemon juice
• 1 teaspoon dried oregano leaves
• 1/2 teaspoon salt
  

Combine the lettuce, cucumber, tomato, onion, and cheese in a large bowl.

Whisk together the oil, lemon juice, oregano, and salt in a small bowl. Pour over the lettuce mixture and toss until coated.

Happy Cooking

by.. barbecueWeb.com

Ingredient

• 12 oz. cream cheese


• 1/2 tsp. vanilla


• 2 eggs


• 1/2 c. sugar


• 1 graham cracker pie crust


• 4 c. blueberries


• 1/2 c. sugar


• 1 c. water


• 2 tbsp. cornstarch (+ 2 tbsp. water)


• 1 tbsp. lemon juice

Preparation

In a small bowl, blend cream cheese, eggs, vanilla and sugar well. Turn into crust. Bake at 350 degrees for 35 minutes.

Blueberry topping: Combine blueberries with sugar and water. Bring to a boil. Soften cornstarch in 2 tbsp. water. Slowly add paste to berries. Simmer about 15 minutes. Add lemon juice. Spoon warm glaze over cooked cheesecake. Refrigerate.

• 
  Boil sampalok in water until the shell shows cracks. Let cool then peal off the shells and with a strainer, pour samplalok (including water) into a bowl. Gently massage the sampalok meat off the seeds, strain again.


• In a pot, sauté garlic and onion then add the tomatoes. Let simmer for 5 minutes


• Add pork and fish sauce then add the rice wash. Bring to a boil then simmer for 15 minutes then add the gabi. Continue to simmer for another 15 minutes or until the pork is tender


• Add the horse radish, simmer for 10 minutes then add the string beans and kangkong. Let boil for 2 minutes.


• Serve piping hot

Cooking Tip:
· Instead of sampalok fruit (tamarind), you can substitute it with any commercial souring seasoning like Knorr sampalok seasoning or tamarind bouillon cubes for this pork sinigang recipe.