Cook City (Magluto Tayo, Bona Appetit, Cooking Recipes)

• 
  Boil sampalok in water until the shell shows cracks. Let cool then peal off the shells and with a strainer, pour samplalok (including water) into a bowl. Gently massage the sampalok meat off the seeds, strain again.


• In a pot, sauté garlic and onion then add the tomatoes. Let simmer for 5 minutes


• Add pork and fish sauce then add the rice wash. Bring to a boil then simmer for 15 minutes then add the gabi. Continue to simmer for another 15 minutes or until the pork is tender


• Add the horse radish, simmer for 10 minutes then add the string beans and kangkong. Let boil for 2 minutes.


• Serve piping hot

Cooking Tip:
· Instead of sampalok fruit (tamarind), you can substitute it with any commercial souring seasoning like Knorr sampalok seasoning or tamarind bouillon cubes for this pork sinigang recipe.