Recipes
- 8 leaves romaine lettuce, torn into bite sized pieces
- 1 cucumber, peeled, seeded, and sliced
- 1 tomato, chopped
- 1/2 cup sliced red onion
- 1/2 cup crumbled reduced fat feta cheese
- 2 T extra virgin olive oil
- 2 T fresh lemon juice
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon salt
Combine the lettuce, cucumber, tomato, onion, and cheese in a large bowl.
Whisk together the oil, lemon juice, oregano, and salt in a small bowl. Pour over the lettuce mixture and toss until coated.
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