Cook City (Magluto Tayo, Bona Appetit, Cooking Recipes)

Ingredients:

• 2 cups orange juice
• 3 tablespoons powdered milk
• 1 tablespoon corn syrup
• 1 tablespoon sugar
• 1/2 teaspoon vanilla
• 3/4 cup crushed ice

1. Put all the ingredients in a blender and process until smooth. Serve
   at once.

Ingredients

• 3 cups (700 ml) to 4 cups (950 ml) fruit
• 1 lemon or lime, peel only
• 1-3/4 liters inexpensize vodka

• All you do is take 3 to 4 cups (950 ml) of fruit, the peel of a lemon or lime (I use a stripper and get nice long curls of it) which helps draw the flavors out of the fruit.
• Put them in a gallon sized jar (I use a nice glass one so I can watch the progress) and cover with about 1.75 liters of fairly inexpensive vodka.
• Place the lid on and let them sit, turning the jar every day when you pass by, for about 3 to 4 weeks.
• Then strain out the berries with cheesecloth and bottle the vodka.
• It can be stored at room temperature, or in the freezer.
• It's great for making Raspberry Lime Rickies (vodka, club soda, ice and a lime wedge) in the summer!

I have been making flavored vodka with raspberries and blackberries. You can use any kind of fruit, but this is what I have tried so far.

I think I am going to keep making these all through the fall with other kinds of fruits. Meyer lemons would be great if I could find some. Well, I hope others might try this! I used to hate drinking vodka, but now it's pretty neat!

Ingredients

• 8 qt. box instant dry milk
• 1 lb (.5 kg). box nestle quick
• 6 oz (168 grm). can coffee mate
• 1/2 cup (125 ml) powder sugar

• Mix above ingredients well.
• When ready to use, mix 1/3 cup (80 ml) of mix to 1 cup (225 ml) hot water or cold water.
• You can add to coffee also, if you want coffee flavored chocolate drink.

Ingredients

• Chambord
• Vodka
• Crushed Ice
• Lemon-Lime cocktail mix (or lime juice)

• Pour over crushed ice:
• 1 part vodka
• 1 part Chambord
• 1 part cocktail mix
• stir

Ingredients

• 7 cups (1650 ml) water
• 2 cups (475 ml) granulated sugar
• 1 12 oz (336 grm). can frozen lemonade concentrate, undiluted
• 1 12 oz (336 grm). can frozen limeade concentrate, undiluted
• 1-1/2 cups (350 ml) Tequila
• 1/4 cup (60 ml) Triple Sec
• 1 or sour mix soda

• In a large pan bring water to a boil and then remove from heat.
• Stir in the granulated sugar until dissolved.
• Stir in both frozen concentrates until dissolved also.
• Stir in the Tequilla and the Triple Sec.
• Pour into a large container and freeze for at least 24 hours. If time permits, stirring ever so often.
• Scoop out desired amount of frozen mixture and place into a glass.
• Pour some 50/50 soda over it and stir until combined. More or less of both to suit your own taste.

Ingredients

• 1 oz (28 grm). cherry liquor
• 1 oz (28 grm). dark creme de cocoa
• 4 cherries
• 1 oz (28 grm). chocolate syrup
• 2 scoops vanilla ice cream
• 1/2 scoop crushed ice

• Place in blender contaner and blend smooth.

Ingredients

• 2 cups (475 ml) boiling water
• 3/4 cup (175 ml) sugar
• 1/3 tsp (2 ml) ground cinnamon
• 1 (46oz) can pineapple juice, chilled
• 1 (32oz) bottle cranberry juice, chilled
• 1 (28oz) bottle ginger ale, chilled

• Combine water, sugar and cinnamon in a saucepan; bring to a boil and stir until sugar dissolves.
• Chill.
• Combine sugar syrup, fruit juices and ginger ale.
• Serve over ice.

Ingredients

• crushed ice
• 1-1/2 oz (42 grm). light rum
• 1-1/2 oz (42 grm). orange Curacao
• dash orgeat syrup
• 1 tbsp (15 ml) lime juice
• 1 oz (28 grm). dark rum
• Garnish:
• pineapple chunk
• fresh mint sprig
• maraschino cherry

• Fill glass with crushed ice.
• Pour light rum, Curacao, orgeat syrup, and lime juce over it and mix well.
• Add dark rum and mix slightly.
• Garnish with pineapple, mint sprig and cherry on a toothpick or skewer, if desired.
• (and a little paper umbrella, if you're really into this!).

Ingredients

• 6 oz (168 grm). frozen limeade concentrate
• 6 oz (168 grm). beer (i.e. Coors, Bud, etc.)
• 6 oz (168 grm). tequila
• ice
• lime juice
• margarita (coarse ground) salt

• Into a blender container put limeade concentrate, beer and tequila.
• Fill to top with ice cubes.
• Blend until slushy.
• Rub rims of glasses with a cut fresh lime or dip in lime juice.
• Dip rim in salt.
• Fill glasses to below (not touching) salt rim.