Kwek Kwek

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  • 1 dozen peeled hard boiled quail eggs (or chicken eggs)
  • 1 cup flour
  • 1/2 cup water
  • few drops of food coloring (orange?)
  • salt and pepper to taste
  • cooking oil

  • put the quail eggs in a clean plastic bag/zip lock, with 1/4 cup flour. shake em until eggs are evenly coated.
  • mix all remaining ingredients exept cooking oil. used a wire whisk or fork, mix it to a smooth batter.
  • dump those little eggs to the batter.
  • put enough cooking oil for deep frying in a shallow pan. heat it.
  • spoon out those eggs from the batter and chuck it in the hot cooking oil.
  • wait till it cooks, about a minute or so. until the coating is crispy.
  • serve with sweet gravy or vinegar.

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zoul - December 17, 2006 9:11 AM

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