Ingridients
- 1 dozen peeled hard boiled quail eggs (or chicken eggs)
- 1 cup flour
- 1/2 cup water
- few drops of food coloring (orange?)
- salt and pepper to taste
- cooking oil
Instructions
- put the quail eggs in a clean plastic bag/zip lock, with 1/4 cup flour. shake em until eggs are evenly coated.
- mix all remaining ingredients exept cooking oil. used a wire whisk or fork, mix it to a smooth batter.
- dump those little eggs to the batter.
- put enough cooking oil for deep frying in a shallow pan. heat it.
- spoon out those eggs from the batter and chuck it in the hot cooking oil.
- wait till it cooks, about a minute or so. until the coating is crispy.
- serve with sweet gravy or vinegar.
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