Egg Burger

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  • 3 lbs (1.4 kg). hamburger
  • 6 eggs
  • 1/3 cup (80 ml) oyster sauce
  • 2 tbsp (30 ml). soy sauce
  • In a bowl mix oyster sauce and soysauce; set aside
  • Make 6 hamburger patties fry until almost cooked
  • Spread sauce mixture over patties.
  • Cook until done.
  • After patties are cooked set aside.
  • Use the same pan with sauces in it fry eggs over easy.
  • Put both on a bun and enjoy!

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