Cook City (Magluto Tayo, Bona Appetit, Cooking Recipes)

Ingredients

• 1 head (1 pound) Romaine lettuce washed, drained, and torn into bit-size pieces.
• 2 tbsp (30 ml). mayonnaise
• 1 clove garlic, minced
• 1 tbsp (15 ml). fresh lemon juice
• 1 tsp (5 ml). red wine vinegar
• 1 tsp (5 ml). anchovy paste
• 1/4 tsp (1 ml). Worcestershire sauce
• 1/4 tsp (1 ml). Dijon mustard
• 1/4 tsp (1 ml). coarsely ground black pepper
• 3 tbsp (45 ml). olive oil
• 1/2 cup (125 ml) grated parmesan cheese
• salt

• Place lettuce in large salad bowl.
• In small mixing bowl, combine mayo, lemon juice, garlic, anchovy paste, worcestershire sauce, vinegar, mustard, and pepper till blended well.
• Whisk in the olive oil.
• Pour dressing over lettuce and toss well.
• Add croutons and cheese and toss again.
• Season to taste with salt, and maybe more pepper.

Ingredients

• Thorka:
• 2 tsp (10 ml). oil
• 3 minced onions
• 1-1/2 inch of ginger, minced
• 6 cloves (or more) garlic, minced
• Chicken:
• 4 boneless chicken breasts, cut into cubes
• 1 cup (225 ml) whipping cream
• 1 can tomato soup (mixed with 1/3 can of water)
• 1 cup (225 ml) sour cream
• 2 tbsp (30 ml). tomato paste
• 1 tsp (5 ml). tandoori paste
• 1-1/4 tsp (6 ml). red pepper (cayenne)
• 1 pinch cumin
• 2 tsp (10 ml). salt
• 2 tsp (10 ml). masala
• 1 tsp (5 ml). turmeric
• Serve over:
• 4 cups (950 ml) cooked Basmati rice

• Thorka:
• Put oil in a pot and saute the onions until caramelized, then add the ginger and garlic until brown.
• Chicken:
• Once the thorka is made, add the tomato paste and spices.
• Mix until it forms a nice paste.
• Mix the soup and sour cream in a bowl.
• Once nicely mixed add sour cream and tomato soup.
• When all mixed add the whipping cream and tandoori paste.
• Mix well and bring to a boil, let this simmer for half an hour.
• Once simmered add the chicken and let simmer for another half an hour, or until chicken is cooked through.
• Add another pinch of masala at the end for flavor.
• Prepare your rice according to package directions.
• Pour onto rice and enjoy!

I found this Video at you tube.. hope this helps.

Ingredients

• 1 16 oz (448 grm). can apples
• l tsp cinnamon
• 1 tbsp (15 ml) sugar
• 3/4 cup (175 ml) flour
• l/ cup brown sugar
• 3 tbsp (45 ml) milk power
• 6 tbsp (90 ml) soft butter

• Combine apples, cinnamon, and sugar.
• Place in greased baking dish.
• Combine flour, brown sugar and milk powder
• Scatter butter and sprinkle mixture over apples.
• Bake at 350 degrees (175 C.) for 30 minutes.