Cook City (Magluto Tayo, Bona Appetit, Cooking Recipes)

Ingredients

• Thorka:
• 2 tsp (10 ml). oil
• 3 minced onions
• 1-1/2 inch of ginger, minced
• 6 cloves (or more) garlic, minced
• Chicken:
• 4 boneless chicken breasts, cut into cubes
• 1 cup (225 ml) whipping cream
• 1 can tomato soup (mixed with 1/3 can of water)
• 1 cup (225 ml) sour cream
• 2 tbsp (30 ml). tomato paste
• 1 tsp (5 ml). tandoori paste
• 1-1/4 tsp (6 ml). red pepper (cayenne)
• 1 pinch cumin
• 2 tsp (10 ml). salt
• 2 tsp (10 ml). masala
• 1 tsp (5 ml). turmeric
• Serve over:
• 4 cups (950 ml) cooked Basmati rice

• Thorka:
• Put oil in a pot and saute the onions until caramelized, then add the ginger and garlic until brown.
• Chicken:
• Once the thorka is made, add the tomato paste and spices.
• Mix until it forms a nice paste.
• Mix the soup and sour cream in a bowl.
• Once nicely mixed add sour cream and tomato soup.
• When all mixed add the whipping cream and tandoori paste.
• Mix well and bring to a boil, let this simmer for half an hour.
• Once simmered add the chicken and let simmer for another half an hour, or until chicken is cooked through.
• Add another pinch of masala at the end for flavor.
• Prepare your rice according to package directions.
• Pour onto rice and enjoy!