Tequila Slush

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  • 7 cups (1650 ml) water
  • 2 cups (475 ml) granulated sugar
  • 1 12 oz (336 grm). can frozen lemonade concentrate, undiluted
  • 1 12 oz (336 grm). can frozen limeade concentrate, undiluted
  • 1-1/2 cups (350 ml) Tequila
  • 1/4 cup (60 ml) Triple Sec
  • 1 or sour mix soda
  • In a large pan bring water to a boil and then remove from heat.
  • Stir in the granulated sugar until dissolved.
  • Stir in both frozen concentrates until dissolved also.
  • Stir in the Tequilla and the Triple Sec.
  • Pour into a large container and freeze for at least 24 hours. If time permits, stirring ever so often.
  • Scoop out desired amount of frozen mixture and place into a glass.
  • Pour some 50/50 soda over it and stir until combined. More or less of both to suit your own taste.

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