Cook City (Magluto Tayo, Bona Appetit, Cooking Recipes)

Ingredients

• 8 or more boneless, skinless chicken breasts
• 1/2 cup (125 ml) fresh lemon juice
• 2 8 oz (224 grm). containers plain low-fat yogurt
• 8 cloves garlic, minced
• 4 tbsp (60 ml) vegetable oil
• 4 tsp (20 ml) ground cumin
• 1 tbsp (15 ml) chili powder
• 1 tbsp (15 ml) fresh ginger, peeled and minced
• 2 tsp (10 ml) paprika
• 2 tsp (10 ml) salt
• 1 tsp (5 ml) turmeric

• Rinse and pat chicken dry.
• Cut several slits across the top of each piece.
• Combine remaining ingredients in large bowl to make marinade.
• Add chicken to yogurt mixture and coat well.
• Let marinade 24 to 48 hours turning occasionally.
• Grill on outdoor barbecue or bake in in oven at 400 degrees (200 C.) turning once for 30 minutes or until chicken is done.