Cook City (Magluto Tayo, Bona Appetit, Cooking Recipes)

Ingredients

• 2 lbs (.9 kg). stew beef
• 1/2 cup (125 ml) flour
• 1/2 tsp (2 ml) salt
• 1/4 tsp (1 ml) pepper
• potatoes, celery, carrots and onions, cut in cubes
• 2 tbsp (30 ml) (heaping) Oxo Beef Powder or other beef boullion concentrate
• 1 tbsp (15 ml) Worcestershire sauce
• 1 tsp (5 ml) paprika
• 1 tsp (5 ml) minced garlic
• 2 whole bay leaves
• 1 can whole mushrooms

• Put meat,flour, salt & pepper in crock pot and coat meat well.
• Meat does not to be browned. Trust me!
• Into hot water add Oxo Beef Powder, Worcestershire sauce, paprika and minced garlic.
• Add to crockpot with all other ingredients.
• Top to rim of pot with water.
• Mix well.
• Add bay leaves and cook on high all day.
• Before serving add can of whole mushrooms including juice(adding mushroom juice is optional).
• Heat long enough for mushroom to heat through.