Cook City (Magluto Tayo, Bona Appetit, Cooking Recipes)

Ingredients:

• 1/4 cup finely chopped flat leaf parsley
• 3 tablespoons finely chopped chervil
• 3 tablespoons finely chopped chives
• 3 tablespoons finely chopped tarragon
• 1 shallot -- minced
• 3 tablespoons chopped capers
• 3 tablespoons finely chopped anchovies
• 1 lemon -- zest grated
• 1/2 cup extra virgin olive oil
• 1 tablespoon red wine vinegar
• salt and pepper to taste.

• Combine all ingredients and season to taste with salt and pepper. Serve with steaks.