Ingredient 
- 12 oz. cream cheese
- 1/2 tsp. vanilla
- 2 eggs
- 1/2 c. sugar
- 1 graham cracker pie crust
- 4 c. blueberries
- 1/2 c. sugar
- 1 c. water
- 2 tbsp. cornstarch (+ 2 tbsp. water)
- 1 tbsp. lemon juice
Preparation
In a small bowl, blend cream cheese, eggs, vanilla and sugar well. Turn into crust. Bake at 350 degrees for 35 minutes.
Blueberry topping: Combine blueberries with sugar and water. Bring to a boil. Soften cornstarch in 2 tbsp. water. Slowly add paste to berries. Simmer about 15 minutes. Add lemon juice. Spoon warm glaze over cooked cheesecake. Refrigerate.
